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Tips for making the perfect BBQ

August 13, 2018

Tips for making the perfect BBQ

       Yes that’s right, barbequing season is back, and so are the days of sitting outside with a refreshing beverage and a delicious burger. Although it may sound relaxing and stress free, making the perfect barbeque may not be as easy as it sounds. Luckily for you, here at Foodster, we’re letting you in on our top 5 secrets of making the perfect barbeque.
 
  1. There’s no point trying to make the perfect barbeque if you don’t have the perfect meat to cook. Thankfully, Foodster can provide you with some of the highest quality meat available. Ranging from Cuore Italia Beef and Lamb sausages to Iberico Spare Ribs. The quality of your meat is going to be the defining factor which will decide whether your barbeque is a success or failure.
  2. Marinade your meat. This adds so much flavour to your barbeque which is bound to satisfy your guests’ taste buds.
  3. Cheeseboards are essential. The presence of a cheeseboard will go a long way in complimenting the various barbequed meats on offer. Here at Foodster, we can offer some of the finest cheeses from worldwide renowned brands such as Isigny Sainte Mère, Cantorel, Igor and many more.
  4. Don’t forget to season. Seasoning should be a key feature of any barbeque. Adding salt and pepper is vital, maybe even spice things up a bit with your favourite spices!
  5. Always finish with Ice Cream. There is nothing better than finishing your barbeque with ice cream, especially on a hot summers day. Foodster can provide an extensive range of different flavours of premium ice cream, giving your guests plenty of choice.

Now it's time to take a break ! Don't hesitate to let food rest before serving : a few minutes for small cuts, up to 15 minutes for roasts.

Here we are, make your BBQ and post picture on Facebook or Instagram with the hashtag #Foodstervn ! 

 Click here to discover our selection of meat.






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