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RECIPES : Baked Brie with honey

September 26, 2018

RECIPES : Baked Brie with honey

 "As an aperitif with a good fresh seed bread or crackers, you will love it! " 

Let’s cook a baked honey thyme Brie.

Baking brie might sound daunting but it’s really easy! Just follow the steps below to get started. 

First of all, couple things to know about Brie:

  • Flavor and texture changes over time
  • When the brie is young (about 20+ days before the sell by date), the interior is firm with a mild flavor. As it ages, the brie becomes creamier and richer in flavor, especially around the sell by date.

📝 Ingredients :

  • A whole brie 
  • Honey from Tracy Bee
  • Sprigs of fresh Thyme
  • Bread or crackers, depends to you !

If you don’t have honey on hand: no worries: try with a different topping: fig jam, apricot or even blueberry.

🍴 Instructions :

  1. Preheat the oven to 350F.
  2. Place the brie in a small baking dish ( or wrap a baking sheet with foil and then place the brie rind on the foil)
  3. Cut the rind from the top of the wheel of the brie. Drizzle honey over the top. If your are a honey lover like me: the more honey on brie the better for you. Top with sprigs of fresh thyme. You can also strip the leaves from the stem and sprinkle the leaves on top.
  4. Bake the brie in the oven for about 10 minutes until the cheese has completely melted.
  5. Serve the baked honey thyme brie warm with crackers or bread.
  6. The brie is best eaten immediately !

 💡For Extra Foodies 

We can choose another cheese even if the brie is perfect! Finally, you can make this recipe on the barbecue, simply make a papillote with aluminum foil and place it directly on the embers.

 Time to enjoy !!

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