San Daniele & Goat cheese rolls
A starter or apetizer to prepare ? Try this delicious fresh and light little rolls !
Let’s cook San Daniele ham & goat cheese rolls ⚡️
These prosciutto and cheese rolls are easy to make, but they are small flavoured bombs with a mouthful of ecstasy. A blend of Mediterranean flavours of prosciutto, goat cheese, lemon and olive oil: an explosion of flavours in the mouth guaranteed !
> Follow the steps below to get started.
📝 Ingredients :
Serve for 4 people
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110g soft goat cheese
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5 tablespoons finely chopped basil leaves
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1 garlic clove, crushed
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6 thin slices of San Daniele
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1 tablespoon olive oil
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1 Tablespoo, lemon juice
🍴 Instructions :
- Combine goat cheese, basil, into a mixing bowl. Mince and add the clove of garlic. Gradually add the oil in a net and work until the mixture is homogeneous.
- Place prosciutto on a flat surface and place a heaped teaspoon of goat cheese mixture on one end. Cut out small rectangles and roll up the rectangle to enclose.
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Put in the fridge for at least 1 hour to firm up the stuffing.
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Arrange the prosciutto rolls nicely on a serving plate, drizzle with the oil and lemon juice mixture making sure to get each roll and serve 🍴
💡For Extra Foodies
You can replace the goat cheese by fresh goat cheese or feta.
And for more taste, you can serve there rolls with an homemade pesto sauce. #YUMMY
Time to enjoy !
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