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San Daniele & Goat cheese rolls

October 22, 2018

San Daniele & Goat cheese rolls

A starter or apetizer to prepare ? Try this delicious fresh and light little rolls !

Let’s cook San Daniele ham & goat cheese rolls ⚡️

These prosciutto and cheese rolls are easy to make, but they are small flavoured bombs with a mouthful of ecstasy. A blend of Mediterranean flavours of prosciutto, goat cheese, lemon and olive oil: an explosion of flavours in the mouth guaranteed !

> Follow the steps below to get started. 

📝 Ingredients :

Serve for 4 people

  • 110g soft goat cheese
  • 5 tablespoons finely chopped basil leaves
  • 1 garlic clove, crushed
  • 6 thin slices of San Daniele 
  • 1 tablespoon olive oil
  • 1 Tablespoo, lemon juice
 

🍴 Instructions :

  1. Combine goat cheese, basil, into a mixing bowl. Mince and add the clove of garlic. Gradually add the oil in a net and work until the mixture is homogeneous.
  2. Place prosciutto on a flat surface and place a heaped teaspoon of goat cheese mixture on one end. Cut out small rectangles and roll up the rectangle to enclose.
  3. Put in the fridge for at least 1 hour to firm up the stuffing.

  4. Arrange the prosciutto rolls nicely on a serving plate, drizzle with the oil and lemon juice mixture making sure to get each roll and serve 🍴   

 

 💡For Extra Foodies 

You can replace the goat cheese by fresh goat cheese or feta.

And for more taste, you can serve there rolls with an homemade pesto sauce. #YUMMY 

 Time to enjoy !

   






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