Camembert - Isigny Sainte Mère (250g)
PDO Camembert from Isigny Sainte Mère cooperative (250g).
The European system of Protected Designation of Origin (PDO) has its origins in a French system that recognised and identified products which typified a given terroir and traditional producers’ know-how.The Normandy Camembert was awarded PDO status in 1986.
This is an official mark of quality. First of all, it guarantees that the Camembert has been made locally from raw milk produced in the Normandy terroir. The mould is filled by hand with a ladle and the cheese is ripened for a minimum of 16 days in our ripening chambers.
Though often compared to Brie, Camembert is much more robust and complex.
Country of origin: France
AOP Butter Roll Salted - Isigny Sainte Mère (250g)
Succumb to the smoothness of the AOP salted butter of Isigny Saint Mère. The manufacturing methods of Isigny butter do not allow the addition of additives or any extraction. Made...
Chorizo iberico (100gr)
Discover the amazing taste of the chorizo iberico dry sausage from Julian Martin. Using Iberico pig only, the taste is unparalleled. A full piece is up to 2kg but get a smaller...
Comté 8 Months Rivoire-Jacquemin (200g)
Taste this delicious Comté matured for 8 months, which gives it this succulent taste. Since 1960, La Maison Rivoire-Jacquemin has been collecting its'white' cheeses throughout the appellation area. Weight:...
Frozen Barramundi portions (170g)
Frozen Barramundi skin-on Center Cut Scored portions (170g). Barramundi is a delicious, sustainable white fish with very high levels of omega-3 oils. Barramundi is mild in flavour, medium in oil and extremely...