Pont l'Évêque (220g)
Succumb to the extremely soft heart of this Bishop's Bridge, under its slightly orange crust. Typed without being strong on the palate, Pont l'Evêque has a subtle flavour and a slight taste of hazelnut and butter.
Le Pont l'Évêque takes its name from the small town of Pont l'Evêque, between Lisieux and Deauville, where it was already highly appreciated in Normandy in the Middle Ages.
Gillot makes it from raw milk, milk has not undergone any heat treatment, it keeps all the flora intact, guaranteeing the cheese a taste rich in flavors and authentic.
Country of Origin: France
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