The best of imported delicatessen served to you.
- Jean Larnaudie: France's number 1 Foie Gras player over the last 2 years & 40 medals awarded since 2007 at Concours Général Agricole
- Romanzini: Master in Burgundy snails since 1921
Frozen Burgundy snails in garlic butter (48pc)
Romanzini has been a Grand Master in Burgundy Snails since 1921. You have a bag of 48 Burgundy snails in garlic butter. Just need to heat up in the oven...
1 dozen Burgundy snails in garlic butter
1 dozen french Burgundy snails in garlic from Maison Romanzini. Just pre-heat in the oven and good to eat! Price is per 1 dozen