The best of imported delicatessen served to you.
- Jean Larnaudie: France's number 1 Foie Gras player over the last 2 years & 40 medals awarded since 2007 at Concours Général Agricole
- Romanzini: Master in Burgundy snails since 1921
Whole Goose Foie Gras Preserved - Jurançon (180g)
Whole Gooe Fois Gras 120g. Recommended for 4/5 people. Larnaudie has been manufacturing French foies gras since 1951. Located in the Lot department, the family business has no other objectives than the...