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Brillat Savarin (500g)

Brillat Savarin cheese 500g

  • Made from pasteurized cow's milk
  • Texture: creamy and dense
  • Rind: Mold-ripened
  • Associated drinks: Pale Ale; Champagne; Domain Chandon Rosé; Viognier

Whole cow’s milk, a hint of cream, the right amount of salt…Brillat Savarin has a creamy and delicate texture.

 Weight: 500g

Country of origin: France


Collections: Cheese, Dairy, New Products



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