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Reblochon de Savoie (450g)

Reblochon de Savoie 450g.

Born in the 13th century in the Thônes valley, Reblochon is the Savoyard cheese par excellence. Made from a particularly creamy milk from an Alpage fruit-growing area, it seduces with its good hazelnut taste.

Located in Genevois, at the foot of Mont Salève in the commune of Beaumont (Haute-Savoie), the BOUCHET cheese dairy has been in operation since 1955. They specialise in the production, maturing, processing and sale of raw milk Alpage cheeses.


Weight: 450g

Country of origin: France

Collections: Cheese, Dairy, New Products

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