Frozen Duck leg for confit 2x350gr
Wether you accompany it with roasted potatoes or with beans, duck lef confit is always a good choice!
Made with the duck leg of the Duck used for foie gras ("the Mulard"), the taste is simply uncomparable to local duck. Give it a try to immerse yourself in the South West of France.
2 legs of each 350gr
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Comté 24 months - Rivoire-Jacquemin (200g)
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