Pont l'Évêque cheese (220g)
Succumb to the extremely soft heart of this Bishop's Bridge, under its slightly orange crust. Typed without being strong on the palate, Pont l'Evêque has a subtle flavour and a slight taste of hazelnut and butter.
Le Pont l'Évêque takes its name from the small town of Pont l'Evêque, between Lisieux and Deauville, where it was already highly appreciated in Normandy in the Middle Ages.
Gillot makes it from raw milk, milk has not undergone any heat treatment, it keeps all the flora intact, guaranteeing the cheese a taste rich in flavors and authentic.
Country of Origin: France
Superior Dry sausage (250g)
Superior quality dry sausage 250g Auvernou creates charcuterie products in accordance with its values: tradition, quality, pleasure and sharing. A delicious dry sausage made from traditional pork with a soft...
Camembert - Isigny Sainte Mère (250g)
PDO Camembert from Isigny Sainte Mère cooperative (250g). The European system of Protected Designation of Origin (PDO) has its origins in a French system that recognised and identified products which...
Iberico Ham Puro de Bellota sliced - Julian Martin (100g)
Enjoy the taste of this amazing Puro de Bellota and live an amazing experience. The taste is round, soft but also strong, the texture is indescribable . This little format allows...
Vanilla Ice Cream
Wether it is for snack or for dessert, ice cream is always a good time! Bellany uses natural vanilla from Vietnam and extracts from Madagascar natural vanilla. Bellany produces and distributes...