Frozen Duck Breast (350g)
A nice piece of Duck Magret. Simply roasted on the skin for 10-15 minutes will give a amazing taste of duck meat for 2 persons.
Do you know the difference between duck breast & duck magret? The piece is the same but the name "magret" is only applicable for Mulard duck, the king of ducks, the duck used in France to produce foie gras. Its taste is much richer and flavoursome than a normal duck breast! Taste the difference
Jean Larnaudie, South West of France.
A piece is around 350gr. The price indicated if for 1pc.
Comté 8 Months Rivoire-Jacquemin (200g)
Taste this delicious Comté matured for 8 months, which gives it this succulent taste. Since 1960, La Maison Rivoire-Jacquemin has been collecting its'white' cheeses throughout the appellation area. Weight:...
1 dozen Burgundy snails in garlic butter
1 dozen french Burgundy snails in garlic from Maison Romanzini. Just pre-heat in the oven and good to eat! Price is per 1 dozen
San Daniele - Ham 16 months Fumato sliced (80g / 6 slices)
Enjoy 6 slices of 16 months matured San Daniele Fumato ham from Italy. The characteristic colour, aroma, and flavour of San Daniele set it apart from other hams. The lean...
Whole Duck Foie Gras Terrine sliced (100gr)
Terrine Whole Duck Foie Gras. This delicious terrine of Larnaudie Duck Foie Gras will give you the impression of having made a homemade foie gras. Its subtle and deep taste,...