Morbier is a semi-soft cow's milk cheesenamed after the small village of Morbier in Franche-Comté.
The cheese has an ivory colour, and it is a bit soft and fairly elastic. It gets immediately identified because of its black layer of tasteless ash, which separates horizontally in the middle.
Auvernou Mini Stick Goat Cheese and Espelette Pepper 100g
Mini Stick Dry sausage with a touch of Goat Cheese and Espelette Pepper 100g Origin: France
Auvernou Mini Stick Roquefort and Nuts 100g
Mini Stick Dry sausage with a touch of Roquefort and Nuts 100g Origin: France
Auvernou Mini Stick Emmental 100g
Mini Stick Dry sausage with a touch of Emmental 100g Origin: France
Comté 24 months - Rivoire-Jacquemin (200g)
Taste this delicious Comté matured for 12 months, which gives it this succulent taste. Weight: 200g Country of origin: France