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Moulin du Calanquet - Olive Oil Aglandau Variety (750ml)

Available in 75 ml glass bottle.

Moulin Calanquet is specialize in the production of mono-varietal olive oils Alpilles. 

The Aglandau is a variety of olive from the south of the France that gets its name from its shape, which resembles an acorn, and the French word for acorn is gland.

The Oil is characterised by a medium to intense purgency, and with aromas of raw artichokes. 

Use:
All olive oils from Le Moulin can be used raw or cooked. We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on a fish or for a mashed potato...

 




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