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Raclette Cheese (from 500g)

Raclette cheese from JURA (France)

The Raclette is a traditional dish prepared by the villagers living in the snowy peaks of the French & Swiss Alps. It consists in melting a large round cow´s milk cheese in a seamless stream.

It is served with boiled potatoes and fresh meat cuts. Raclette is all about sharing a wintery meal with the loved ones.

 4 persons 6 persons  8 persons
Raclette Cheese 1kg 
Raclette Cheese 1,5kg 
Raclette Cheese 2kg 


Country of Origin: France, Jura. 

Weight: 60,000/100g 


Collections: Cheese, Dairy, New Products



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