Raclette Cheese (500g)
Raclette cheese from JURA (France)
The Raclette is a traditional dish prepared by the villagers living in the snowy peaks of the French & Swiss Alps. It consists in melting a large round cow´s milk cheese in a seamless stream.
It is served with boiled potatoes and fresh meat cuts. Raclette is all about sharing a wintery meal with the loved ones.
|4 persons||6 persons||8 persons|
|Raclette Cheese 1kg||
Raclette Cheese 1,5kg
Raclette Cheese 2kg
Country of Origin: France, Jura.
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