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Salami Milano (250g)

Enjoy a slice or two of our 100% Italian salami. Our salami is great accompanied with a selection of cheese and a glass of European wine.

Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals.

Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meagre or inconsistent supply of fresh meat.

Varieties of salami are traditionally made across Europe, each place salami will have a specific taste but Italian Salami is the most high-grade one.  

 

Weight: 250g

Country of origin: Italy




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