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Salame Spicy (80g)

Spice things up and enjoy a slice or two of our spicy salami. Our spicy salami is great accompanied with a selection of cheeses and a glass of European wine.

Spicy salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals.

Historically, spicy salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meagre or inconsistent supply of fresh meat.

Varieties of salami are traditionally made across Europe, each place salami will have a specific taste but Italian spicy salami is the most high-grade one.  


Weight: 80g

Country of origin: Italy

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